Monday, January 19, 2009

PEASoup - Friday, January 23



PEASoup, the PEAS community kitchen project is meeting this Friday, January 23, at St. Paul's from 3:00-6:30 pm.

E-Mail us at opirg.peas@gmail.com to participate! All we ask is that participants bring an ingredient (to be decided upon with this week's facilitators via e-mail).

Friday, January 16, 2009

Rhizome Radio

PEAS will be chatting with Tings and Brian of Rhizome radio TOMORROW (Friday, January 16) from 1:30-2:00 pm. Topics might include: freshly baked bread, collective cooking, sourcing local Jell-O, and medieval farming practices.

Listen live at 93.3 CFMU.

---------

More about Rhizome Radio...

Inspired the ecology and philosphy of multiple, horizontal, and non-hierarchical ways of knowing, Rhizome Radio serves as an open forum for discussing global social and environmental justice issues through a local lens. It is a means of connecting community members, and contextualizing local events, actions, and the people involved. We'll be looking for guests and working groups to interview so tune in! For more info, or if you want to contribute or even come on to the show, contact Tings or Brian at the.rhizome@gmail.com.

Tuesday, January 13, 2009

PEAS Fundraiser


PEAS is hosting its first fundraiser this THURSDAY at 8 pm to raise money to purchase staples for PEASoup.
Cover is $5 or PWYC!
(pay what you can)

Monday, January 5, 2009

PEASoup

The PEAS collective/community kitchen project is up and running! Our next sessions are January 9 & 23, and February 13 & 27 at St. Paul's (thanks to SP for their generosity in letting us use their beautiful kitchen!). E-mail opirg.peas@gmail.com to indicate your interest and book a spot! The project will continually evolve to meet participant needs and interests. What we know for certain is that great people will be coming together to prepare a great meal (and we'll send you off with leftovers...) There is no fee, but we do ask participants to bring the ingredients, to be determined as a group with the help of our volunteer PEASoup facilitators.